Famous Japanese Dishes


The Japanese have taken over the taste buds of foreigners through their delicious Asian food. They have the most uniquely served dishes that are traditional and delicious at the same time. Here are some of the most famous Japanese foods that aren’t just famous in Japan, but also all around the world.

Sushi. Sushi is very easy to prepare, you simply put a piece of raw fish on rice, seasoned faintly with vinegar.  When you eat a Japanese sushi, you’ll taste different flavors and textures, which is one of the most interesting things about eating this kind of Asia food.

There are many types of sushi, including the hand-formed sushi, rolled sushi, and a sushi rice with a raw fish on top. Even outside the country of Japan, it is the most sough-out Japanese food by both foreigners and the locals.

Rice Bowl. A rice bowl is simply a plain rice placed in a bowl. This dish is commonly served with other Japanese dishes. Some people think that a good Japanese meal is not complete without a bowl of rice.

Rice Balls. Japanese have different ways to serve rice, one of the most common ones is making rice balls. Rice balls are cooked plain rice wrapped in nori seaweed. Sometimes, diners prefer them seasoned with salt, and added with different fillings like pickled plum, dried bonito shavings, and salmon. It is very inexpensive and delicious at the same time.

Ramen. Ramen has become one of the many favorite late night food, not only in Japan but also in different countries, such as the US. With egg noodles in a salty broth, the Japanese have made this originally Chinese cuisine into one of their traditional and delicious foods. Nowadays, there are many ways ramen is made, but some of the most famous ones include pork bone, soy sauce, salt, and miso.

Donburi. A bowl of plain rice topped with another food, Donburi is a famous dish in most Japanese restaurants. The meal toppings can vary, but some of the most popular ones included stewed beef, tempura, chicken and egg, and raw seafood.

Tempura. Who doesn’t love deep-fried dishes? Japan has one of their own, and that is the famous Tempura. This traditional food is made out of batter-coated seafood and vegetables that are fried in deep oil. Tempura is more delicious when you dip it in a small pool of salt, or a saucy broth added with grated radish.

Unagi. This famous Japanese food is made with a river eel grilled on top of charcoal, and then finally coated with glacé barbeque sauce. If you’re visiting Japan and you want to try this traditional meal, then you should go there from May to October where they have freshly-caught unagi from the wild.

Soba. Japanese are known for their delicacies with noodles, one of the most famous is the Soba. It is served with long, thin buckwheat noodles, combined with a delicious soy sauce broth on a bamboo mat with broth as its dipping.


Is Adding A Massage Service Good For Your Food Restaurant Business?

Food is something which everyone enjoys. No one can deny that eating a dish they like makes them feel happier and content with life. Food has an almost universal appeal. The fact is that people love eating. However, while everyone likes eating, the type of food they like to eat can differ a lot. Some people may like spicy food while other may like sweet, some may like food that can be eaten with hands such as pizza and burgers while others prefer dishes like chow and rice that can be enjoyed through cutlery. There’s a great deal of variety in the culinary world. This variety is ultimately good for people since we get to choose food which exactly suits our tastes and preferences.

People usually make food that they eat every day at home, by themselves. Unfortunately, there’s a limit to how many different kinds of dishes a single person can cook well. This means that to enjoy different, exotic varieties of food one needs to visit a place like a restaurant. Restaurants are the places where food lovers can go to try out different types of cuisines from all over the world. What makes restaurants so good as a business venture is the fact that they’re always in demand. This is because people love to always try something new when it comes to eating. To remain successful, a restaurant just needs to maintain a standard level of hygiene and prepare food which people find tasty.

While serving good food in a good environment is enough for a restaurant to be successful as a business, more ambitious business owners may like to go a step or two further to offer the most superior dining experience. There are a few ways to accomplish this. The most common technique is to improve the ambiance of the restaurant by introducing fancy lighting and furniture, along with changing the decor. This is easy because it’s a one-time affair and breathe new life into an old joint. Along the same lines of reasoning, new menu items can be introduced as well. These new dishes and desserts will give added impetus for regular customers to return more often. A few dishes can also be developed as the specialty of the restaurant, giving it a unique place on a foodie’s map. The final way to boost popularity is to introduce a service like massaging.

Restaurants usually don’t offer massages. All they have is food and some small extras, if anything. For massages, people have to visit a massage parlor. By introducing massages as part of your restaurant’s services, you can beckon many more customers to come. The eatery will become popular as a place where people can satisfy their hunger and relax their body at the same time. This will give your shop a unique appeal and boost sales. Revenue collected and money made is likely to increase as well, since you’ll be earning from the food sold, as well as from the massages given. You can also introduce a home delivery service. This will allow you to get a good massage from your home. In short, introducing a massage service to your restaurant’s menu will boost its popularity and appeal. Customers will come not only to eat but to relax as well.


Best juicer for a japanese restaurant – A Cold-Press Juicer

Health food trends have been fairly common in Japan as local consumers there have been becoming increasingly health-conscious and mindful about their wellbeing. Cold-press juicing is the latest health craze and trend that has been making waves in Japan, after having created quite the hype in the United States over the past five years. Cold-pressed juices have been available at juice shops, restaurants and even at Starbucks in the United States for quite some time now.

Is Juicing Relatively New In Japan?

Even though cold-press juicing took off in Japan only recently, Japanese people have been traditionally reaping the health benefits of juicing for ages now. Back in the 1940s, Doctor Niro Endo introduced a kale-based vegetable juice known Aojiru, which he claimed could offer a myriad of health benefits, such as cure pneumonia and improve digestion.

Whether you are in Japan or not, as long as you have access to fresh leafy green vegetables, you too can prepare Aojiru in the form of a juice, although it is available as a concentrated powder in Japan. However, before you actually go try Aojiru, keep mind that this healthy juice tastes rather bitter and unappetizing. In many Japanese game shows, they present the participants with the challenge of drinking Aojiru because downing a glass of this bitter juice is not as easy as it may seem.

What Distinguishes Cold-Press Juicing From Regular Juicing?

These days, every other restaurant in Japan has a kitchen juicer, but only a select few of them actually offer cold-pressed juices since it involves the use of a hydraulic press. A hydraulic press makes it possible to efficiently extract all the nutrients from fruits and vegetables.

A hydraulic press has a giant blade that first shreds the fruits and vegetables, and there is a porous bag beneath the blade to collect the shredded fruits and vegetables. The hydraulic press then squeezes the bag as a result of which the pulp and water are separated to obtain the juice.

Unlike regular juicing, cold-pressed juicing is actually a far healthier method of preparing fresh fruit and vegetable juices. Since there is no pasteurization involved, healthy enzymes in the fruits and vegetables do not get killed. Moreover, juices prepared with regularly juices, retain their full nutritional profile for up to 20 minutes or so, while cold-pressed ones can retain it for up to 72 hours.

Where Are Cold-Press Juices Available In Japan?

Currently, cold-pressed juices in Japan can be easily found in any of the Parachutes chain stores, which are located in cities like Kansai and Shinjuku. Parachutes have become known for having quite a health menu, which is in both English and Japanese, so even tourists who cannot read Japanese properly will also be able to order cold-pressed juices.

Their menu includes healthy sandwiches and smoothies prepared with chia seeds and fresh fruit. If you are daring enough, you may also select their juice cleanse package. Each of the juices from the package come in small and large sizes, costing 756 yen and 1,296 yen, respectively.

You will be able to choose from eight different main juices and certain seasonal special juices as well. Along with chia seeds, they often include other special ingredients into their juices as well, such as bee pollen, which is the reason these nutritional juices are so popular.


Despite the popularity of cold-press juicing in Japan, the United States, and elsewhere in the world, this does not mean that regular juicing is not a healthy practice. In fact, healthy juices and smoothies, which are not prepared with a hydraulic press, are also frequently consumed in Japan.

In fact, considering how popular vacuums from Dyson are rather popular at commercial venues like restaurants, they even have Dyson juicers in their kitchen that they use to offer their patrons fresh juices. If you specifically want to try cold-pressed juices in Japan though, you may head over to a nearby Parachutes location.


Different pellet smokers used in a restaurant

The sharp increase in grilled meal enthusiasts defines the high standards of grilling as a cooking method.They try Duo Gas-and-Charcoal Grill or choose pellet cookers to help restaurants to prepare different recipes for grilled food acceptable by their clients. Restaurants are commercial entities with diverse customers; restaurant owners need to invest in major pellet smokers because of varied taste to maintain customer loyalty. The main advantage of pellet smokers is that it allows the food to cook at the right temperature at the same time maintains the nutritive value of the food.

Different kinds of pellet grills based on different sources of energy for the appliances

Electric grills

Electric grill derives their sources from electricity, the thermostat powers the electric coil in a grill to control temperature. Some of the electric grills can bake, grill, roast, and even smoke foods. The grill has a higher cooking space to support commercial purpose ideal for your restaurant. The cooking rod is coated with porcelain to prevent rust and meat bites from mounting on the metal rod.

Wooden pellet grills

Wooden grills are essential for restaurants due to low consumption of wood fuel, the only disadvantage is that it works best for outdoor grilling because of emission of carbon dioxide, if your kitchen has a good ventilation, this should not be a problem. Wood pellets cook the meat bites at a very low temperature and a wire mesh separates direct contact of heat and the food for a sweet aroma. You have control over the amount of heat and temperature by reducing or increasing the number of wood pellets. Some grills avoid wood pellets instead use sawdust as the source of fuel, great care is required to prevent the grilled meal from having smoke odor.

Gas grills

Petroleum products –gas and kerosene- offers a good source of fuel for grills. Manufacturers design grills powered by gas to accommodate different households who have a varied preference of specific fuel energy. Online reviews have negative responses on gas-powered grills compared to electric and wooden grills. The price of gas contributes to low sales of gas pellet grills.

Biogas pellet grills

Biogas is a biological way of production of fuel using animal waste. It is an underdeveloped technology but works in areas where the other sources of energy are not readily available. Developing countries and people who live in the countryside where getting animal waste is not a hassle, but in urban areas, it is a dream come true.

The wood pellets are the most famous type of grills because of availability of wood fuel and charcoal. Renowned chefs recommend them because of controlled temperature and uniform heat, which diffuses in the grilled food at correct intervals allowing perfect grilling, at the same time, maintains the nutritive value of the foods.

It is advisable to have at least two types of grills in your restaurant to grill more food in case of an influx of customers. Secondly, one acts as a backup when the source of fuel runs out abruptly. Conduct proper market research of all the grills available in the market and choose one that is viable for commercial purposes.




Check out how bluefish OC are maintaining the “non-wrinkled” clothes

If and when your taste-buds desire for mouthwatering sushi or simply Chinese, or splendid Japanese, pay a visit to bluefish OC. Not only does their food smell and taste good but they manage to keep the environment and surroundings astoundingly neat. From the wearing professional looking clothes uniforms of the waiters and waitresses to the cooks in front of the burners and stove, they’re dressed in non-wrinkled and neat stainless clothes.
They somehow maintain non-wrinkled clothes.

What makes a restaurant “Eye-candy”?

It isn’t only the food that reflects the quality of a restaurant many other factors are involved. Many times it happens, a restaurant with good food often has ugly uninviting surroundings which impel the customers away. Food isn’t all that is there to a restaurant. Factors like clean restrooms and  timely service also matters. For a restaurant to be eye-candy and standardized it not only needs to have 5-star food but also comfortable and welcoming surroundings. Imagine walking into a restaurant, a smiling ear to ear, waiter approaching you dressed in stained and wrinkled uniform with a menu in his hand. How would you feel?  Certainly not welcomed and disgusted to your stomach.

That’s where bluefish OC differs from those many restaurants that sell good ravishing food yet fail to keep their clothes, drapes, and table clothes unwrinkled.

How does Bluefish OC maintain non-wrinkled clothes?

First of all, maintaining “non-wrinkled” clothes is not as difficult as it is portrayed by many restaurants. Everyone likes a well-dressed man or woman. Why would it be different for a waiter or a cook or the guard or the Butler? The attires reflect a person’s personality hence, a waiter dressed in wrinkled and stained clothes would reflect a bad reputation which would affect the restaurant directly. Which is why to prevent such epidemics bluefish OC maintains a good service.

But how do they do that?

It isn’t impossible yet surprising. Well, time to drop the bomb. Bluefish OC  has been using garment steamers instead of irons for their fabrics. For those of you who do not happen to know what a garment steamer is, it is a device that runs on electricity albeit it doesn’t require a hard surface or an iron board like a typical iron does. All you have to do is run the steamer over the surface of the fabric you want to take wrinkles out off while it is still hanging either on a wire or a hanger. Drapes are cleaned in a similar manner, garment steamers  magically wipe out those wrinkles and unwelcoming creases within minutes. It is true problems come with a solution and garment steamer is no less than a blessing. Not only is it time-saving but it saves your clothes from being scorched and burned. A job that takes hours can be easily finished in minutes and why spend hours when you can finish a job in minutes.

Now you know the secret behind bluefish OC’s non-wrinkled clothes. It’s about time you had one of your own.



Food photography tips for bloggers

Bloggers take full responsibility to educate and inform the public of the current and future events in their theme areas. A food photographer requires accurate and informative knowledge to equip his knowledge base. Photographs provide a visual outlook of content. To maintain a constant flow of content a food photography blogger must 0eedc9e9a5104635d84d3b06b3e162b5be knowledgeable in this area. Food photography requires creativity and innovation because you need to make it as natural as possible. Here are some of the tips for a successful food photography blog

Get the right and accurate content

Do not just right for the sake of writing; ensure you provide accurate information, which is practical. Study your audience and give them the content they need. If you have varied followers with different taste; diverse your content to suit every follower. Research and subscribe to relevant mailing lists to receive newsletters, this is the first place to build your knowledge base when it comes to food photography.

Read widely

A professional blogger should read widely. This widens your perspective on the subject to help you tailor your content to suit your audience. If you get a question on a food photographer planning to start his career in the emerging economies and have never been there. You have to research and read to provide the right information. Remember you are the trusted resource person.

Diversify your content

Educate your followers in all aspects. Assume you are taking the role of a teacher, go beyond your followers’ expectation and deliver worthwhile content. This will help you to widen their thinking capacity in food photography. Take caution not to deviate from the goal of your blog, let your content be in line with the theme of the blog.

Enlighten your audience on software and applications

To add value to your content, break the rule and include content on technology. The success of a food photographer is determined by his technological advancement,making sure that he has “the must have travel gadgets“. Write a blog about software applications related to food photography and import photos to laptop. Software developers might be interested and ask for partnerships  vital for the success of the blog.

Promote your blog

Promoting your blog provides an upper hand for online presence. Link your blog to your social media accounts to widen your base. You could also opt for affiliate links to help on online affiliate marketing. This increases your audience and follower base to help in promotion through reliable content.

Get feedback and act on them

Social media toolkits and customer relationship tools give you a platform to interact directly with your followers. Listen to them and act on any positive criticism, provide timely solutions to any queries on these platforms. This will give you a great opportunity to increase your audience.

Offer a landing page for guests’ posts

Ensure your blog has a landing page for guests to interact, enhances social partnerships from the online forums.

Bloggers are entitled to content provision, this helps to increase customer base, which in turn leads to more partnerships and links.


Are Restaurants Required to Have a Public Restroom?


By and large, all dine-in restaurants are required by law to have at least one toilet room in their establishment. How and where these toilet rooms are erected are dependent on the set of regulations imposed by the local or national government (including building regulations). There are, nevertheless, irregularity to this requirement opening doors for some establishments to avoid installing a toilet room.

As of today, the creation of a federal bathroom law is still heavily discussed. However, toilet room issues are legislated on both the state and local level. This means that the restroom law in this state can be different from the neighboring one, and so on and so forth.

Do restaurants have the power to prevent individuals from using their toilet room without buying anything?

On the legal side, restaurants are obliged to provide a toilet room for their paying customers. As a reminder, the electricity and water used (and wasted by inconsiderate individuals) are regularly payed by the restaurant, eventually affecting the business itself. Therefore, they have the rights to impose restroom limitations to those who are actually customers of the restaurant.

Most of the times, business establishments put signs on their door or on the wall of the restroom clearly stating “FOR CUSTOMERS ONLY”. Those who wish to use the restroom, but aren’t exactly paying anything, might be held responsible for a fee. And when to fail to oblige to this responsibility, it will be considered shoplifting, where the local police can impose a higher amount of fee.

What are the exceptions?

You may find yourself dining in a restaurant with no available toilet room for public use because there are actually some diners which are exempted in providing a public restroom. Restaurants who are included in this exception include those who offer to take out services, those which have a seating capacity of not more than 20 people, and those which are grandfathered before the law was implemented.

Every restaurant that can prove they serve customers who are taking out are included to the exception, including those who have counter diners, drive-ins, take outs, delivery services, and drive-through.

Restaurants with a limited seating capacity, or the ones that don’t have more than 20 are also exempted. However, they are still required to provide a usable toilet room for their working staff.

Some restaurants are also required to let their customers use the employee’s bathroom, as long as there is no violation of any health code. For example, you can say no to a customer if they have to pass the kitchen to use the bathroom.

Lastly, restaurant establishments who have been operating years before the law was imposed are also not required to provide a public toilet room. Although, there are restaurants who still constructed toilet rooms, of course as an attempt to increase positive feedbacks from the diners.

Are there any construction regulations for customer toilet rooms?

Yes, there are. One of the many important ones is the toilet room must always be clean, personal and not discriminatory. Obviously, they also must have great flushing toilets that can be used just like the porcelain throne from Toto. It must also be accessible by handicapped customers. Also, all toilet rooms must have a certain amount of privacy to allow users to do their business.  That means restaurants aren’t allowed to install cameras of any sort inside the facility.


How Wood Furniture is made at Blue Fish



Gone are the days when talented artisans make each piece of furniture in a meticulous way.  Today, instead of human beings, industrial machines make the furniture, allowing companies to produce in larger amounts at a cheaper value. Mass-produced furniture is not definitely a substandard to the traditionally-made furniture, but the quality and appearance are still determined by the quality of materials used, and the quantity of the process of mass-producing itself.


After the growth of the consumer society, the condition of almost all times diminished suddenly, and furniture is not exempted. To be able to persuade the people to keep on purchasing new products like furniture, the latter is not created anymore to preserve for years. This, nevertheless, doesn’t exactly mean that all furniture pieces available on the market that are cheaply crafted. Sadly, almost all of them are, but it is also not impossible to be able to find a quality-made mass-produced furniture. Added to that, handmade furniture hasn’t fully exited the market, either.


How wood furniture is made from Blue fish mainly depends on its kind, whether it is industrially manufactured or handmade. For the first type, almost all of the steps done in the making process are performed by certain machines, easily cutting pieces of wood used to set dimensions and in the last part, shove them inside cardboard boxes to be delivered to shops/stores, and them distributed to the buyers. Most of them have assembly instructions that are quiet easy to follow, allowing the customers to set it up by themselves, without the help of a professional. Examples of industrially made products include DIY seats made with a table saw. On the other hand, handcrafted pieces of furniture are commonly pre-assembled by the woodworker before or after you buy it.


There are some mass-produced furniture pieces, like modern staircase design that need a minimum contribution of a woodworker, nevertheless, handmade furniture is commonly not always handcrafted. Almost all of them utilize electronic tools and different kinds of machines in certain situations, handcrafted furniture is only manually set up, but nevertheless, the remaining work is performed by the machines. Even though handmade furniture is commonly deemed as better than the mass-produced type, it is possible for the mass-produced furniture to seemingly look better than the handmade version. This happens because of the latter that solely relies on proficiency and manual expertise of the woodworker that are sometimes not as good as they should be. Adding to that statement, handcrafted furniture is usually created by an independent artisan or a small woodworking store who can’t buy accurate and precise tools and machines, unlike larger furniture making companies.

Besides these two, there is a unique sub-category of wood furniture making, and that is what you called as the custom made furniture. Compared to mass-produced and handmade furniture, this type of furniture is crafted following to certain requests of the customer aiming to give a perfect replica and meet the buyer’s particular needs and taste for aesthetic appeal. Added to that, it is commonly more expensive compared to the first two types of wood furniture.




How to Make a Sushi


Sushi is one of the most famous Japanese food not just in Japan, but also all over the world. If you’re visiting Japan, not being able to eat this dish is a sin. But don’t worry, you don’t have to hunt for a Japanese restaurant in your place. Making your own sushi is actually not difficult at all. But before we teach you how here are some different types of sushi you might want to try.

Spicy Tuna Roll

A spicy tuna roll is commonly served with either diced or shredded tuna, added with a slight pinch of hot peppers. In restaurants, the spicy sauce is commonly orange, which is really hot.

Tempura Roll

This type of dish allows you to mix two of the most popular Japanese food, the sushi and the tempura. They can be made into ways. One way to serve tempura roll is putting a shrimp tempura (or another type of vegetable tempura) in a nori, or also known as the seaweed paper. The other delicious way is to make the whole roll tempura.

Unagi Sushi

Unagi Sushi is another way to combine two different famous Japanese dishes. Unagi is a type of salt-water eel. For a Unagi Sushi, the unagi is grilled, and coated/ marinated in a sauce of your choosing. If you wonder what it tastes like, it’s tender steak.

Here is how to make a simple but delicious Japanese Sushi:

Main Ingredients:

  1. The topping of your choice (fish, tempura, vegetable, etc.)
  2. Sushi rice ( plain rice cooked with vinegar, salt, and sugar)
  3. Layer sheets of unsalted dried seaweed
  4. Rice Wine Vinegar
  5. Salt
  6. Sugar

If you want, you can also add Wasabi, pickled ginger, or soy sauce.

Steps in Making Sushi:

  1. For the topping, you need to make sure that it’s clean. Vegetables should be properly rinsed.
  2. After which, you can cut them into skinny strips. Same goes for the other types of sushi toppings.
  3. With the rice in a bowl, pour around 2 tablespoons of rice wine vinegar. You can add more if you want, but don’t put too many at the first time. Mix the rice.
  4. On a bamboo mat, place a layered sheet of seaweed, then spread a suitable amount of rice on top of it. It should be evenly spread out to prevent having empty holes. Dampen the edges with rice vinegar to make it stick together as you roll it. Next, is to put the strips of toppings on top of the rice.
  5. Then, you can slowly roll the bamboo mat to a long roll by folding the bottom 3rd before rolling it up. You can remove your newly-made sushi roll from the mat and cut it, depending how big you want each serving would be.
  6. To make sure they’re cut parallel, you can start by cutting off the middle, taking the half, and cut it again in the center. It’s also a great way to prevent the insides from spilling out of the roll.




Reasons Why Japanese People Love Playing Ping Pong


Table tennis is one of the most famous sports in Japan. In fact, Japan has several great ping-pong players. But, have you ever wondered why of all the sports that exist today, why do the Japanese love this specific sports? We’re going to find out below.

It makes you healthy and fit. The sport is beneficial for one’s health—it is ideal for individuals who wonts to sweat and get their heart pumping. Played at the higher levels, Table tennis is amongst the fastest sports in the world. Although, you don’t have to be a professional table tennis player to make this a great exercise routine. A few hours of countless table tennis games can already change your fitness.

It’s gentle on the body. It is not too harsh for anyone’s body. Basically, everyone can play the sport according to one’s capacity and limitations, and still be competitive during the games. Also, as being a non-contact type of sport, you can stop worrying about accidents like getting bruises or broken bones that players of contact sports usually get.

Everyone can play the sport. Despite your age or gender, you can play table tennis. In fact, there are a lot of table tennis clubs that accept senior citizens. There are also organizations that train kids with the sport as early as 4 years old. You can play with your family, without worrying about each one’s height, built or weight. There are also a lot of athletes that are incapacitated that compete with other individuals that also has another disability.

It is a lifelong sport. You can start playing at 5, and you can still continue playing it even at the age of 80 and above. There is no certain age when you should start playing the sport, and you don’t have to give up the sport either just because you’re “too old”. In fact, when you grow older, you have better strategies, and aiding technology that can compensate for the declining reflexes and speed that you used to have when you were younger.

It keeps you mentally sharp. Like I’ve said earlier, your brain improves as you get old playing the game. There will be lots and lots of thinking, devising a plan, and making strategies before, during, and even after each game.

You can play table tennis any time. Table tennis/Ping Pong is commonly played indoors, with no season required to do so. You can decide to play it from January – December, whether early in the morning or late at night (as long as there are lights). And since you’ll be playing it indoors, you don’t have to worry about getting hit by the sun’s UV rays, and the gloomy weather crying on you.

You can play table tennis anywhere. Besides, indoors, you can also play it outside. There are table tennis tables that you can fold, so you can use the room for other things. If you don’t want to buy your own table, there are several table tennis clubs in the country that provide a table Tennis robot available for ping pong enthusiast like you.


Things to Remember When You Want to Be a Food Blogger


Having a food blog—you have to make sure it’s both memorable and special. Sure, you know how to take great food photos with your expensive camera, but a blog’s success is more than images of delicious, mouthwatering food or locating restaurant using navigation system. You can find and select GPS here: MyBestMotorcycleGPS.com If you want to be popular in the food blogging network, here are some things that you should never forget.

Be Real. Make posts of what you really love, and create the perfect content you that you can.

Don’t Lose Heart. The booming of your blog can be slower than the turtle during its birth. But as time passes by, it will gain a momentum, especially if you stick with it and do your best effort as a food blogger.

Avoid Posting Redundant Content. Most people who check food blogs are food lovers who may have already visited other several websites. So if you want them to come back to yours, make sure to post original content.

Showcase Your Personality. Whether online or offline, passion can really contagious. Therefore, do not be reluctant to reveal it. Amongst the most amazing quirks of having a blog is allowing you to relate with other people who share the same love for, let’s say, Belgian waffles.

Build Friendship With Other Food Bloggers. Simply put, associate! Relate and make friendships with other food bloggers who share the same interests as yours. Before leaving their own blogs, comment on some of their posts, and make conversation with them on social media. You can also help them make their blog more known by promoting their posts.

Be Approachable. Other than your blog, make sure you have a significant number of social media accounts where they can easily reach you. If possible, reply to them as possible as you can.

Make it Convenient for Them to Follow Your Blog. On each page of your food blog, make sure there are several links to RSS or e-mail subscription and social media.

See to it that it’s Easy for Your Readers to Comment on Your Blog. Don’t add CAPTCHAS, and don’t require them to log in either. Look for a way that you can tell your commentators that you actually care for them. You can comment on their comments, send individual e-mails, and even comment on their blogs (if they have).

See to it that it’s Easy to Share Your Blog Post. On every post on your blog, make sure that there are social media sharing buttons. When they do, share your appreciation by saying thank you.

Post Amazing Recipes ONLY. If you’re posting food recipes, make sure you don’t disappoint your readers by having a lame, boring list of ingredients. It’s better to miss a day of posting, than losing viewers to a bad recipe list.

Don’t Forget to Quote Your Sources. This is one of the major rules of blogging. Don’t just repost recipes that other people spent time making, or photos that other bloggers carefully took to look great. Instead, make original food recipes, quote links to your inspirations, and etc.